Montserrado Meats
Garlic Sage Sausage
That Garlic Sage sausage is a bold, hand‑crafted blend that feels like a celebration in every bite. It starts with a hefty base of finely ground lean pork, mixed with just enough fatty grind to keep it rich and juicy, then blended with water to lock in moisture. The seasoning—salt, garlic powder, black pepper, sage, fennel, and a touch of mustard—gives it a deep, aromatic flavor that sings of herb‑infused comfort. Finished with a special texture‑setting mix, the sausage turns out plump, flavorful, and perfectly balanced, ready to sizzle on the grill or simmer in a stew for that unforgettable, smoky‑savory experience.
$3.75
Hot Italian Sausage
The Hot Italian sausage is a blazin’ masterpiece that slaps your palate with a punch of fire and flavor. It’s built on a hearty mix of standard lean grind meat that gives it solid body, blended with a good chunk of standard fat grind that keeps every bite juicy and rich, all smoothed together with a splash of water to lock in that succulent moisture. The seasoning blend throws in a sharp kick of salt, a bold garlic punch, black pepper for depth, sweet and smoked paprika that add a mellow smokiness, fennel for an aromatic whisper, and cayenne pepper that lights the whole thing up with heat. Finished with a special texture‑setting mix, the sausage comes out hot, flavorful, and perfectly balanced, ready to sizzle on the grill or simmer in a sauce, delivering that classic Italian‑style spice‑filled experience in every bite.
$4.00
Mexican Chorizo Sausage
The Fresh Chorizo is a fire‑crackin’ sausage that slams your mouth with a spicy, smoky punch. It’s built on a hefty load of fine lean grind meat that gives it a solid, meaty bite, blended with a generous chunk of fine fat grind that keeps every morsel juicy and rich, all smoothed together with a splash of water to lock in succulent moisture and make the texture smooth. The seasoning mix throws in salt for balance, garlic and onion powders that whisper aromatic depth, oregano for an earthy undertone, dark chili powder and red chili powder that light the whole thing up with fierce heat, smoked paprika that adds a mellow smoky kiss, cumin and coriander that bring warm spice complexity, and a special finishing blendo that sets the flavor and texture to perfection. The end result is a vibrant, juicy chorizo bursting with bold Mexican‑style spice and smoky richness, ready to sizzle on the grill or fry in a pan for a flavor‑blazin’ experience.
$4.00
Bavarian Bratwurst Sausage
The Bratwurst is a classic German sausage that kicks your taste buds with a hearty, savory slam. It’s built on a solid foundation of standard lean grind meat that gives it a firm, meaty bite, blended with a generous chunk of standard fat grind that keeps every morsel juicy and rich, all smoothed together with water to lock in succulent moisture and make the texture smooth. The flavor mix throws in salt for a clean balance and white pepper for a subtle spice kick, then layers in coriander, ginger, and a whisper of nutmeg to weave warm aromatic depth. It’s further seasoned with caraway and thyme for earthy herbal notes, and a touch of marjoram that adds a sweet, floral finish. The end result is a juicy, flavorful bratwurst bursting with traditional German spice and richness, ready to grill or fry to a golden, tasty crunch.
$4.00
Polish Kielbasa
$6.50
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Cajun Andouille
$6.50
Montserrado Smokie
$7.00
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Shoulder Ribs
If you’ve never sunk your teeth into a rack of pork shoulder ribs, you’re truly missing out—these bad boys are the tastiest, most bustling, and nutrient‑packed cut the pig has to offer! Heavily marbled, hard‑working muscle is laced with generous ribbons of fat and connective tissue, making every bite the very essence of rib‑perfection. Grab a rack, fire up the grill, and let the flavor party begin!
$16.25
Spare Ribs
You know spare ribs—those smoky, finger‑lickin’ classics that never fail to steal the show. They’re the kind of cut that’s hard to find, so if you spot them on the shelf, don’t blink or you’ll miss out. Grab a rack while they’re here and let the flavor party begin!
$20.75
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Best End Rib Chops
These are the premium, meat‑rich end of the rib rack—think thick, well‑marbled slices that practically melt in your mouth. With a generous eye of meat and just a hint of fat, they’re perfect for quick pan‑searing or a hot grill. A dash of spice or a simple herb butter lets the natural pork flavor shine.
$5.25
Center Cut Rib Chops
The sweet spot of the rib section: evenly sized, lean‑but‑juicy chops that cook quickly and stay tender. Each chop offers a balanced mix of meat and a thin layer of fat, making them versatile for everything from a fast skillet sizzle to a low‑and‑slow smoke. Season lightly and enjoy that classic pork‑rib goodness in every bite.
$3.75
$1.00
Pork T-Bone Chop
Juicy, bone‑in marvels that give you a perfect bite of tender pork on one side and a little rib‑eye‑like strip on the other. The bone adds flavor and keeps the meat moist, making it ideal for grilling or searing. Throw on some smoky rub, let it char, and you’ve got a show‑stopping centerpiece that’s as hearty as it is delicious.
$4.50
Belly Bacon
That’s the classic, thick‑cut strip you think of when you hear “bacon.” It comes from the pork belly, so it’s layered with rich, melt‑in‑your‑mouth fat that crisps up to a perfect crunch. Ideal for breakfast plates, sandwiches, or a salty snack, belly bacon brings a deep, smoky‑sweet flavor that’s hard to beat.
$4.50
Sirloin Bacon
A leaner twist on the traditional. Sirloin bacon is sliced from the pork sirloin, giving you a meaty, almost steak‑like bite with just a thin veil of fat. It cooks up quickly, stays a bit firmer, and delivers that signature bacon smokiness without the heaviness—great for salads, wraps, or a lighter topping.
$4.50
